IGUANA- ORGANIC
Origin: Chiapas
Variety: Arabica / Bourbon
Flavor: Notes of chocolate, caramel, and yellow fruits like butter pear.
Roast: Medium light
Acidity: citrus and lively juice
Body: Medium and buttery
After taste: Long and full
Mexican coffee is more of an experience, it’s tasty, complex, smooth, fruity and with
a delicious nutty sweetness.
It’s certified Organic and Fair Trade developing the communities of origin.
Specialty Mexican coffee contains chocolate and candy bar flavors across a lot of
roast levels. According to the International Coffee Organization, Mexico consumes
not too far from half of the coffee they produce. That internal consumption —
combined with the thriving specialty coffee scene in cities like Mexico City — means
that some of the highest quality coffees don’t have to leave Mexico.
From regions like Chiapas, Oaxaca, Veracruz and Puebla, each with varieties that
flourish and favored processing methods based on climate, and Mexico has tons of
delicious, distinct coffee to offer — even if they often don’t reach the US.
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A convenir : Te contactaremos al teléfono que indicaste para coordinar el envío o entrega
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USPS : Domestic
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Fedex : Domestic