CORALILLO
Origin: Puebla
Variety: Arabica / Typica
Flavor: sweet & delicate, a full spectrum bean with pronounced dark chocolate
and subtle sweet spices
Aroma: deep notes of dark chocolate, with high notes of sweet spices
Roast: dark
Acidity: low
Body: thick and creamy on the palate
After taste: long and full
Mexican coffee is more of an experience, it’s tasty, complex, smooth, fruity and with
a delicious nutty sweetness.
It’s certified Organic and Fair Trade developing the communities of origin.
Specialty Mexican coffee contains chocolate and candy bar flavors across a lot of
roast levels. According to the International Coffee Organization, Mexico consumes
not too far from half of the coffee they produce. That internal consumption —
combined with the thriving specialty coffee scene in cities like Mexico City — means
that some of the highest quality coffees don’t have to leave Mexico.
From regions like Chiapas, Oaxaca, Veracruz and Puebla, each with varieties that
flourish and favored processing methods based on climate, and Mexico has tons of
delicious, distinct coffee to offer — even if they often don’t reach the US.
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A convenir : Te contactaremos al teléfono que indicaste para coordinar el envío o entrega
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USPS : Domestic
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Fedex : Domestic